Vegan

The Kale Salad, Deconstructed

Caramelized Bananas: A One-Ingredient Dessert

Crispy Roasted Okra

Vegan Lentil Stew with Mashed Potatoes

Blue Moon Milk

Vegan Soursop Juice (Champola de Guanábana)

Roasted Chestnuts

Turmeric Latte

Baked Sweet Potatoes with Mesclun Greens Pesto

Cherry Almond Overnight Bulgur: A Hearty Breakfast

The Strawberry Moon Milk Recipe That Will Remind You of Childhood

Nutty Granola with Raisins and Flax

Roasted Zucchini Salad

Farro with Mushrooms and Walnut Dressing

Baba Ghanoush (Grilled Eggplant Dip)

Green Chutney Potato Salad

Beetroot Hummus

Crispy Tofu Quinoa Salad

All You Need to Know about Single-Portion Vinaigrette

Black-Eyed Peas with Fried Onions and Garlic

Lemony Herb Hummus

Best Edamame Dip and Spread

Turmeric Split Pea Soup with Seared Apples

Pesto Couscous with Roasted Cherry Tomatoes

Summer Rolls with Okinawa Spinach

Green Papaya Tacos with Lime

The Best Baked Apples

Simple Watercress Soup

Three-Ingredient Cacao Latte

Vegan Dirty Rice

Refrigerator Dill Pickles Four Ways

Quick Seasoned Mung Bean Sprouts

Curried Coconut Kale and Grits

Spiced Sweet Plantains with Lime

Best Falafel with Smoky Tahini Sauce

Herb Garden and Avocado Hummus

100% Whole Grain Sourdough Rye Bread (Rugbrød)

Butternut Squash with Brown Butter, Sage, and Miso

Watermelon Salad with Mint and Watercress

Baby Bella Mushroom Tacos