Name: Orange, Fennel, and Black Olive Salad
Prep time: 20 min
Total time: 20 min
Ingredients: the supremes from 2 oranges; 1/2 fennel bulb, cut into quarters and thinly sliced with a knife or mandoline; 1 large handful oil cured olives, pitted; a handful of basil leaves, torn; drizzle of olive oil; salt, to taste

Description

A classic Sicilian salad.

Ingredients

Scale

the supremes from 2 oranges
1/2 fennel bulb, cut into quarters and thinly sliced with a knife or mandoline
1 large handful oil cured olives, pitted
a handful of basil leaves, torn
drizzle of olive oil
salt, to taste

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Instructions

Add the orange supremes and fennel to a plate and top with the pitted olives and torn basil. Drizzle olive oil over the top and sprinkle with salt, to taste.
Enjoy immediately.

Keywords: vegan, Sicilian, salad, orange, olive, fennel, vegetables, fruits, summer, vegetarian, starters,