vegan

Grown-Up Wild Rice Waldorf with Arugula and Goji Berries

Everyday Vegetarian Sushi

Beignets with Apple Cinnamon Compote

Red Lentils (Masoor Dal)

Fresh Pasta with Semolina and Einkorn Flour

Pasta with Caramelized Onions and White Beans

Easy Watermelon Mint Cooler

Fresh Corn Salad with Tomatillos, Tomatoes, and Ancho Chili Dressing

Orange, Fennel, and Black Olive Salad

The Kale Salad, Deconstructed

DIY Tarragon Vinegar // Tarragon-Infused Pickles

Currant Tomato Tabbouleh / Growing Parsley in the Tropics

Baby Bella Mushroom Tacos

Watermelon Salad with Mint and Watercress

Butternut Squash with Brown Butter, Sage, and Miso

100% Whole Grain Sourdough Rye Bread (Rugbrød)

Herb Garden and Avocado Hummus

Best Falafel with Smoky Tahini Sauce

Spiced Sweet Plantains with Lime

Curried Coconut Kale and Grits

Quick Seasoned Mung Bean Sprouts

Refrigerator Dill Pickles Four Ways

Vegan Dirty Rice

Roasted Chestnuts

Three-Ingredient Cacao Latte

Simple Watercress Soup

The Best Baked Apples

Green Papaya Tacos with Lime

Summer Rolls with Okinawa Spinach

Pesto Couscous with Roasted Cherry Tomatoes

Turmeric Split Pea Soup with Seared Apples

Beetroot Hummus

Green Chutney Potato Salad

Farro with Mushrooms and Walnut Dressing

Roasted Zucchini Salad

Nutty Granola with Raisins and Flax

Vegan Lentil Stew with Mashed Potatoes