Description
A refreshing drink of soursop fruit, rich plant milks, sugar, and spice. 🙂 Perfect for a refreshing afternoon drink.
Ingredients
Scale
- 7 oz guanábana puree (half of a frozen packet)
- 1 cup almond milk
- 1/2 cup coconut milk
- 1 tablespoon grated piloncillo (or other sweetener)
- 1/2–1 teaspoon vanilla
- sprinkle of cinnamon
- ice for serving
Instructions
- Put all the ingredients in a blender and blend on high until smooth. You may choose to blend your drink with some ice, but I preferred to pour my drink over ice instead.
- Top with an extra sprinkle of cinnamon and enjoy.
Notes
Recipe inspired by the recipe for Champola de Guanábana on Singergia Nutricional.
Keywords: vegan, vegetarian, soursop, beverages, drinks, smoothies, juice, guanábana, fruit smoothies, superfoods, healthy, treat, sweet