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    Home » Recipes » Vegan

    Vegan

    • squash seeds sage miso
      Butternut Squash with Brown Butter, Sage, and Miso
    • watermelon watercress salad
      Watermelon Salad with Mint and Watercress
    • baby Bella mushroom tacos
      Baby Bella Mushroom Tacos
    • tabbouleh
      Currant Tomato Tabbouleh / Growing Parsley in the Tropics
    • tarragon vinegar
      DIY Tarragon Vinegar // Tarragon-Infused Pickles
    • fennel orange olive salad
      Orange, Fennel, and Black Olive Salad
    • watermelon juice
      Easy Watermelon Mint Cooler
    • malabar spinach stir fry
      Malabar Spinach and Potato Stir-Fry
    • pasta with white beans
      Pasta with Caramelized Onions and White Beans
    • fresh pasta
      Fresh Pasta with Semolina and Einkorn Flour
    • red lentils
      Red Lentils (Masoor Dal)
    • mango juice
      Mango Juice with Key Lime and Coconut
    • energy balls
      No-Bake Energy Balls (Everything But the Kitchen Sink)
    • vegetarian sushi
      Everyday Vegetarian Sushi
    • apple muffins
      100% Whole Grain Apple Muffins

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    Hi, I'm Casey, the founder and creator of Pith and Rind! Welcome to your home for delicious recipes showcasing whole ingredients, ancient grains, rich fruits and vegetables, and so much more! You'll find recipes here that are naturally plant-based, often gluten free, mostly healthy, and always fresh.

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