Vegetarian

Best Falafel with Smoky Tahini Sauce

Herb Garden and Avocado Hummus

100% Whole Grain Sourdough Rye Bread (Rugbrød)

Butternut Squash with Brown Butter, Sage, and Miso

Watermelon Salad with Mint and Watercress

Baby Bella Mushroom Tacos

Currant Tomato Tabbouleh / Growing Parsley in the Tropics

From Cracking a Coconut to Fresh Coconut Ice Cream

DIY Tarragon Vinegar // Tarragon-Infused Pickles

Orange, Fennel, and Black Olive Salad

Squash Blossom Salad with Garlic Thyme Dressing

Fresh Corn Salad with Tomatillos, Tomatoes, and Ancho Chili Dressing

Easy Watermelon Mint Cooler

Malabar Spinach and Potato Stir-Fry

Pasta with Caramelized Onions and White Beans

Fresh Pasta with Semolina and Einkorn Flour

Red Lentils (Masoor Dal)

Three Cheese Biscuits

Beignets with Apple Cinnamon Compote

Updated Broccoli Salad

Mango Juice with Key Lime and Coconut

Dumplings with Scallions and Egg Whites

Simple Apple Tart

The Ultimate Butter Pecan Ice Cream

No-Bake Energy Balls (Everything But the Kitchen Sink)

Banana Pudding is Never Sweet Enough

Everyday Vegetarian Sushi

100% Whole Grain Apple Muffins

Grown-Up Wild Rice Waldorf with Arugula and Goji Berries